Einfalt35mín

Hot and Sour Soup

Name: Hot and Sour Soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 0.33 cups Sveppir; 0.33 cups Trjóna; 0.67 cups Tófú; 0.50 cups Svínsakjöt; 2.00 cups Kjúklingasoð; 0.50 teaspoons Salt; 0.25 teaspoons Sykur; 1.00 teaspoons Sesamolía; 0.25 teaspoons Pipar; 0.50 teaspoons Sterksósa; 1.00 cups Edik; 1.00 teaspoons Sojasósa; 1.00 tablespoons Maíssterkja; 2.00 tablespoons Vatn; 0.25 cups Vorlaukur

Pork dish from Chinese cuisine

Vilhjálmur Stefánsson

0 læk·0 vistanir

Inniheldur:SesamSojaSúlfít

Innihaldsefni

Stilltu skammta

78 ml(0.33 bollar)
sveppir
78 ml(0.33 bollar)
trjóna
159 ml(0.67 bollar)
tófú
118 ml(½ bollar)
svínsakjöt
473-118 ml(2-½ bollar)
kjúklingasoð
2½ ml(½ tsk)
salt
1⅕ ml(¼ tsk)
sykur
4.9 ml(1 tsk)
sesamolía
1⅕ ml(¼ tsk)
pipar
2½ ml(½ tsk)
sterksósa
237-118 ml(1-½ bollar)
edik
4.9 ml(1 tsk)
sojasósa
15 ml(1 msk)
maíssterkja
30 ml(2 msk)
vatn
59 ml(¼ bollar)
vorlaukur

Leiðbeiningar

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- MAKING THE SOUP.
In a wok add chicken broth and wait for it to boil.
Next add salt, sugar, sesame seed oil, white pepper, hot pepper sauce, vinegar and soy sauce and stir for few seconds.
Add Tofu, mushrooms, black wood ear mushrooms to the wok.
To thicken the sauce, whisk together 1 Tablespoon of cornstarch and 2 Tablespoon of water in a bowl and slowly add to your soup until it's the right thickness.
Next add 1 egg slightly beaten with a knife or fork and add it to the soup and stir for 8 seconds.
Serve the soup in a bowl and add the bbq pork and sliced green onions on top.