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Egg Drop Soup

Name: Egg Drop Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 3.00 cups Kjúklingasoð; 0.25 teaspoons Salt; 0.25 teaspoons Sykur; 1.00 pinch Pipar; 1.00 teaspoons Sesamolía; 0.33 cups Baunir; 0.33 cups Sveppir; 1.00 tablespoons Maíssterkja; 2.00 tablespoons Vatn; 0.25 cups Vorlaukur

Vegetarian dish from Chinese cuisine

Vilhjálmur Stefánsson

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Inniheldur:Sesam

Innihaldsefni

Stilltu skammta

710 ml(3 bollar)
kjúklingasoð
1⅕ ml(¼ tsk)
salt
1⅕ ml(¼ tsk)
sykur
1 klípa
pipar
4.9 ml(1 tsk)
sesamolía
78 ml(0.33 bollar)
baunir
78 ml(0.33 bollar)
sveppir
15 ml(1 msk)
maíssterkja
30 ml(2 msk)
vatn
59 ml(¼ bollar)
vorlaukur

Leiðbeiningar

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In a wok add chicken broth and wait for it to boil.
Next add salt, sugar, white pepper, sesame seed oil.
When the chicken broth is boiling add the vegetables to the wok.
To thicken the sauce, whisk together 1 Tablespoon of cornstarch and 2 Tablespoon of water in a bowl and slowly add to your soup until it's the right thickness.
Next add 1 egg slightly beaten with a knife or fork and add it to the soup slowly and stir for 8 seconds.
Serve the soup in a bowl and add the green onions on top.