Name: Skillet Apple Pork Chops with Roasted Sweet Potatoes & Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2.00 pieces Kartöflur; 1.00 pieces Epli; 2.00 cloves Hvítlaukur; 1.00 pieces Sítróna; 2.00 pieces Svínsakjöt; 1.00 pieces Zucchini; 1.00 pieces Kjúklingasoð; 1.00 tablespoons Jurtaolía; 1.50 teaspoons Sykur; 2.00 tablespoons Smjör

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Skillet Apple Pork Chops with Roasted Sweet Potatoes & Zucchini | Matinn.is

Innihaldsefni

Stilltu skammta

2
kartöflur
1
epli
2 geirar
hvítlaukur
1
sítróna
2
svínsakjöt
1
zucchini
1
kjúklingasoð
15 ml(1 msk)
jurtaolía
7⅖ ml(1½ tsk)
sykur
30 ml(2 msk)
smjör

Áhöld

Járnpanna

Leiðbeiningar

0/13 lokið

Serves 2.
.
Adjust racks to top and middle positions and preheat oven to 450 degrees. Wash and dry all produce. Dice sweet potatoes into 1/2-inch pieces. Toss on a baking sheet with a drizzle of oil, salt, and pepper. Roast on top rack for 12 minutes (we'll roast the zucchini then).
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Meanwhile, halve and core apple; thinly slice into half-moons. Peel and finely chop garlic. Quarter lemon. Trim and halve zucchini lengthwise; cut crosswise into 1/2-inch-thick half-moons. Toss on a second baking sheet with a drizzle of oil and a pinch of salt and pepper. Set aside.
.
Pat pork dry with paper towels and season all over with salt and pepper. Heat a drizzle of oil in a large pan over medium-high heat. Add pork and cook until browned and cooked through, 4-5 minutes per side. Turn off heat; transfer to a plate.
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Once sweet potatoes have roasted 12 minutes, transfer baking sheet with zucchini to middle rack and continue roasting until both veggies are browned and softened, 12-15 minutes more.
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Meanwhile, melt 1 TBSP butter (2 TBSP for 4 servings) in pan used for pork over medium-high heat. Add apple and season with salt and pepper. Cook, scraping up any browned bits from bottom of pan, until apple is slightly softened, 2-3 minutes. Add garlic; cook until fragrant, 30 seconds. Add 1/z cup water (3/4 cup for 4), stock concentrate, and 11/2 tsp sugar (3 tsp for 4). Cook, stirring, until sauce has thickened and apple is very tender, 3-5 minutes. Season with salt and pepper.
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Remove pan with apple from heat; stir in 1 TBSP butter (2 TBSP for 4 servings) and a squeeze of lemon juice. Divide pork, zucchini, and sweet potatoes between plates. Top pork with glazed apple sauce. Top zucchini with a squeeze of lemon juice.