Hitum pönnurnar á meðan síðan þín verður til
Side dish from Croatian cuisine
Ásgeir Hólm
Wash the fish under the cold tap.
Roll in the flour and deep fry in oil until crispy.
Lay on kitchen towel to get rid of the excess oil and serve hot or cold with a slice of lemon.
Kláraðu máltíðina.
