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Falafel Pita Sandwich with Tahini Sauce

Name: Falafel Pita Sandwich with Tahini Sauce
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 12.00 pieces Falafel; 0.25 cups Tahini; 0.25 cups Vatn; 2.00 tablespoons Sítrónusafi; 2.00 cloves Hvítlaukur; 0.25 teaspoons Paprika; 6.00 pieces Pítubrauð; 1.00 pieces Salat; 1.00 pieces Tómatur; 0.50 pieces Gúrka; 1.00 pieces Súrar gúrkur; 0.25 pieces Rauðlaukur; 3.00 teaspoons Harissakrydd

Vegetarian dish from Syrian cuisine

Ásgeir Hólm

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Inniheldur:SesamGlúten

Innihaldsefni

Stilltu skammta

12
falafel
59 ml(¼ bollar)
tahini
59 ml(¼ bollar)
vatn
30 ml(2 msk)
sítrónusafi
2 geirar
hvítlaukur
1⅕ ml(¼ tsk)
paprika
6
pítubrauð
1
salat
1
tómatur
½
gúrka
1
súrar gúrkur
¼
rauðlaukur
15 ml(3 tsk)
harissakrydd

Leiðbeiningar

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Preheat the oven to 450 degrees F (230 degrees C). Place falafel on a baking sheet.
Bake in the preheated oven until heated through, 8 to 10 minutes.
While falafel bake, whisk tahini, water, lemon juice, garlic, and paprika together in a bowl.
Cut about 1 inch from the top of each pita to form a pocket. Add 2 falafel to each pita with equal amounts lettuce, tomato, cucumber, pickle, and red onion. Drizzle each with about 1 tablespoon tahini sauce and some harissa.