Day 4: Air Fryer Pork Chops with Mustard & Herb Rub and Crispy Potato Fries

Lightly brush the pork chops with olive oil and a thin layer of mustard, then season with salt, pepper, garlic powder, and your chosen herb. Toss the potato fries or wedges in olive oil and a little salt. Preheat the air fryer to 200°C (390°F). Cook the pork chops for about 15 minutes, flipping halfway through until they’re cooked to your liking. Simultaneously, air fry the potato fries for around 15–20 minutes until they’re crispy.