Hversdags55mín

Chicken Marengo

Name: Chicken Marengo
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Ingredients: 1.00 tablespoons Ólífuolía; 300.00 grams Sveppir; 4.00 pieces Kjúklingalæri; 500.00 grams Passata; 1.00 pieces Kjúklingateningur; 100.00 grams Svartar ólívur; 1.00 Steinselja

Chicken dish from French cuisine

Ísabella Marín

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Undirbúningur15mín

Eldun40mín

Samtals55mín

Skammtar4

Innihaldsefni

Stilltu skammta

15 ml(1 msk)
ólífuolía
300 g
sveppir
4
kjúklingalæri
500 g
passata
1
kjúklingateningur
100 g
svartar ólívur
1
steinselja, chopped

Leiðbeiningar

0/2 lokið

Heat the oil in a large flameproof casserole dish and stir-fry the mushrooms until they start to soften. Add the chicken legs and cook briefly on each side to colour them a little.
Pour in the passata, crumble in the stock cube and stir in the olives. Season with black pepper – you shouldn’t need salt. Cover and simmer for 40 mins until the chicken is tender. Sprinkle with parsley and serve with pasta and a salad, or mash and green veg, if you like.