Hversdags45mín

Chicken Fajita Mac and Cheese

Name: Chicken Fajita Mac and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500.00 grams Makkarónur; 2.00 cups Kjúklingasoð; 0.50 cups Rjómi; 1.00 packet Fajita kryddblanda; 1.00 teaspoons Salt; 3.00 pieces Kjúklingabringa; 2.00 tablespoons Ólífuolía; 1.00 pieces Laukur; 2.00 pieces Rauð paprika; 2.00 cloves Hvítlaukur; 1.00 cups Cheddar ostur; 1.00 Steinselja

Chicken dish from American cuisine

Ísabella Marín

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Undirbúningur15mín

Eldun30mín

Samtals45mín

Skammtar4

Inniheldur:Mjólkurvörur

Innihaldsefni

Stilltu skammta

500 g
makkarónur
473 ml(2 bollar)
kjúklingasoð
118 ml(½ bollar)
rjómi
1 pakki
fajita kryddblanda
4.9 ml(1 tsk)
salt
3
kjúklingabringa, diced
30 ml(2 msk)
ólífuolía
1
laukur, diced, finely
2
rauð paprika, diced, finely
2 geirar
hvítlaukur, minced
237 ml(1 bollar)
cheddar ostur
1
steinselja, chopped

Leiðbeiningar

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Fry your onion, peppers and garlic in olive oil until nicely translucent. Make a well in your veg and add your chicken. Add your seasoning and salt. Allow to colour slightly.
Add your cream, stock and macaroni.
Cook on low for 20 minutes. Add your cheeses, stir to combine.
Top with roasted peppers and parsley.