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Cashew Ghoriba Biscuits

Name: Cashew Ghoriba Biscuits
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 250.00 grams Kasjúhnetur; 100.00 Flórsykur; 2.00 pieces Eggjarauður; 2.00 tablespoons Appelsínublóma vatn; 100.00 grams Möndlur

Dessert dish from Tunisian cuisine

Ásgeir Hólm

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Inniheldur:EggHnetur

Innihaldsefni

Stilltu skammta

250 g
kasjúhnetur
100
flórsykur
2
eggjarauður
30 ml(2 msk)
appelsínublóma vatn
100 g
möndlur

Leiðbeiningar

0/4 lokið

Preheat the oven at 180 C / Gas 4. Line a baking tray with greaseproof paper.
In a bowl, mix the cashews and icing sugar. Add the egg yolks and orange blossom water and mix to a smooth homogeneous paste.
Take lumps of the cashew paste and shape into small balls. Roll the balls in icing sugar and transfer to the baking tray. Push an almond in the centre of each ghribia.
Bake until the biscuits are lightly golden, about 20 minutes. Keep an eye on them, they burn quickly.