Hitum pönnurnar á meðan síðan hleðst
Merki eru sett sjálfkrafa og geta verið röng. Skoðaðu hráefnin ef þú þarft að forðast eitthvað.
Side dish from Croatian cuisine
Ásgeir Hólm
Ofnæmisvaldar ekki fullkannaðir. Ofnæmisupplýsingar vantar fyrir sum hráefni í uppskriftinni.
Fry the finely chopped onions and minced meat in oil.
Add the salt and pepper.
Grease a round baking tray and put a layer of pastry in it.
Cover with a thin layer of filling and cover this with another layer of filo pastry which must be well coated in oil.
Put another layer of filling and cover with pastry.
When you have five or six layers, cover with filo pastry, bake at 200ºC/392ºF for half an hour and cut in quarters and serve.
Í skammti
211
kcal
Hitaeiningar
7.3
g
Prótein
17.6
g
Fita
6.1
g
Kolvetni
0.8
g
Trefjar
Kláraðu máltíðina.
