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Beef Mechado

Name: Beef Mechado
Prep time: 75 min
Cook time: 15 min
Total time: 90 min
Yield: 4 servings
Ingredients: 3.00 cloves Hvítlaukur; 1.00 pieces Laukur; 2.00 pounds Nautakjöt; 8.00 ounces Tómatpúre; 1.00 cups Vatn; 3.00 tablespoons Ólífuolía; 1.00 slices Sítróna; 1.00 pieces Kartöflur; 0.25 cups Sojasósa; 0.50 teaspoons Svartur Pipar; 2.00 pieces Lárviðarlauf; 1.00 Salt

Beef dish from Filipino cuisine

Ásgeir Hólm

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Inniheldur:Soja

Innihaldsefni

Stilltu skammta

3 geirar
hvítlaukur
1
laukur, sliced
0.91 kg(2 pund)
nautakjöt
227 g(8 únsur)
tómatpúre
237 ml(1 bollar)
vatn
44 ml(3 msk)
ólífuolía
1 sneiðar
sítróna
1
kartöflur
59 ml(¼ bollar)
sojasósa
2½ ml(½ tsk)
svartur pipar
2
lárviðarlauf
1
salt

Leiðbeiningar

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Make the beef tenderloin marinade by combining soy sauce, vinegar, ginger, garlic, sesame oil, olive oil, sugar, salt, and ground black pepper in a large bowl. Mix well.
Add the cubed beef tenderloin to the bowl with the beef tenderloin marinade. Gently toss to coat the beef. Let it stay for 1 hour.
Using a metal or bamboo skewer, assemble the beef kebob by skewering the vegetables and marinated beef tenderloin.
Heat-up the grill and start grilling the beef kebobs for 3 minutes per side. This will give you a medium beef that is juicy and tender on the inside. Add more time if you want your beef well done, but it will be less tender.
Transfer to a serving plate. Serve with Saffron rice.
Share and enjoy!.