Hitum pönnurnar á meðan síðan hleðst
Merki eru sett sjálfkrafa og geta verið röng. Skoðaðu hráefnin ef þú þarft að forðast eitthvað.
A rich tomato sauce with spinach and melted mozzarella spooned over soft gnocchi, all cooked in one pan and finished in the oven until the gnocchi is tender all the way through. A kid-friendly weeknight dinner ready in under 40 minutes.
Vilhjálmur Stefánsson
Greint sjálfkrafa út frá hráefnalistanum og ekki tæmandi ofnæmisyfirlýsing. Lestu alltaf á umbúðirnar.
Preheat the oven to 220°C (200°C fan). Heat the olive oil over medium heat in an ovenproof pan or baking dish and fry the onion for about 3 minutes until softened.
Add the garlic and fry for 1 more minute until fragrant.
Pour in the canned tomatoes along with the sugar, Italian seasoning, salt and pepper to taste. Simmer gently for about 6 minutes until the sauce visibly thickens.
Stir the raw gnocchi and spinach into the sauce and cook for about 4 minutes until the spinach wilts - don't pre-boil the gnocchi, it cooks through in the sauce and the oven.
Scatter the mozzarella chunks and grated parmesan over the top.
Place the pan or dish in the oven and bake for about 14 minutes, until the cheese is melted and golden. Cut or press into a piece of gnocchi to make sure it's soft all the way through - don't rely on the cheese colour alone.
Remove from the oven and let rest for 2 minutes. Sprinkle with fresh basil and serve - put chili flakes on the table for anyone who wants extra heat.
Byggt á 9 af 10 hráefnum. Næringargildi vantar fyrir hin.
Áætlað út frá hráefnagögnum, ekki mælt á rannsóknarstofu. Nutri-Score er reiknað úr sömu tölum.
Í skammti
437
kcal
Hitaeiningar
20.1
g
Prótein
18.2
g
Fita
47.6
g
Kolvetni
3.6
g
Trefjar
Keeps in the fridge for up to 2 days. Reheat gently in the oven or a pan rather than the microwave, since gnocchi can turn dense and rubbery when reheated too fast.
Uppskriftaaðstoð Matinn skrifaði þetta út frá upprunalegu uppskriftinni.
Kláraðu máltíðina.
