Hversdags30mín

Shrimp Chow Fun

Name: Shrimp Chow Fun
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 0.50 bag Hrísgrjónanúðlur í strimlum; 8.00 ounces Rækjur; 0.50 pieces Egg; 1.00 pinch Pipar; 2.00 teaspoons Sesamolía; 2.00 tablespoons Maíssterkja; 4.00 tablespoons Olía; 1.00 teaspoons Smátt saxaður hvítlaukur; 1.00 teaspoons Engifer; 0.50 cups Laukur; 1.00 cups Baunaspírur; 0.50 cups Vorlaukur; 1.00 tablespoons Matreiðsluvín; 1.00 tablespoons Ostrusósa; 0.50 tablespoons Sykur; 0.50 tablespoons Edik; 1.00 tablespoons Sojasósa

Seafood dish from Chinese cuisine

Ásgeir Hólm

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Inniheldur:Skel- og krabbadýrSesamSojaEggSúlfít

Innihaldsefni

Stilltu skammta

½ poki
hrísgrjónanúðlur í strimlum
227 g(8 únsur)
rækjur
½
egg
1 klípa
pipar
9.9 ml(2 tsk)
sesamolía
30 ml(2 msk)
maíssterkja
59 ml(4 msk)
olía
4.9 ml(1 tsk)
smátt saxaður hvítlaukur
4.9 ml(1 tsk)
engifer
118 ml(½ bollar)
laukur
237 ml(1 bollar)
baunaspírur
118 ml(½ bollar)
vorlaukur
15 ml(1 msk)
matreiðsluvín
15 ml(1 msk)
ostrusósa
7⅖ ml(½ msk)
sykur
7⅖ ml(½ msk)
edik
15 ml(1 msk)
sojasósa

Leiðbeiningar

0/15 lokið

- SOAK THE RICE NOODLES.
Soak the rice noodles overnight untill they are soft.
- BOIL THE RICE NOODLES.
Boil the noodles for 10-15 minutes and then rinse with cold water to stop the cooking process of the noodles.
-MARINATING THE SHRIMP.
In a bowl add the shrimp, egg, 1 pinch of white pepper, 1 Teaspoon of sesame seed oil, 1 Tablespoon corn starch and 1 tablespoon of oil.
Mix together well.
- STIR FRY.
In a wok add 2 Tablespoons of oil, shrimp and stir fry them until it is golden brown.
Set the shrimp aside.
Add 1 Tablespoon of oil to the work and then add minced garlic, ginger and all of the vegetables.
Add the noodles to the wok.
Next add sherry cooking wine, oyster sauce, sugar, vinegar, sesame seed oil, 1 pinch white pepper, and soy sauce.
Add back in the shrimp.
To thicken the sauce, whisk together 1 Tablespoon of corn starch and 2 Tablespoon of water in a bowl and slowly add to your stir-fry until it's the right thickness.