Einfalt30mín

Pad See Ew

Name: Pad See Ew
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 6.00 ounces Hrísgrjónanúðlur í strimlum; 2.00 tablespoons Dökk sojasósa; 2.00 tablespoons Ostrusósa; 2.00 teaspoons Sojasósa; 2.00 teaspoons Hvítt edik; 2.00 teaspoons Sykur; 2.00 tablespoons Vatn; 2.00 tablespoons Hnetuolía; 2.00 cloves Hvítlaukur; 1.00 cups Kjúklingur; 1.00 pieces Egg; 4.00 cups Kínakál

Chicken dish from Thai cuisine

Ásgeir Hólm

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Inniheldur:SojaEggJarðhneturSúlfít

Innihaldsefni

Stilltu skammta

180 g(6 únsur)
hrísgrjónanúðlur í strimlum
30 ml(2 msk)
dökk sojasósa
30 ml(2 msk)
ostrusósa
9.9 ml(2 tsk)
sojasósa
9.9 ml(2 tsk)
hvítt edik
9.9 ml(2 tsk)
sykur
30 ml(2 msk)
vatn
30 ml(2 msk)
hnetuolía
2 geirar
hvítlaukur
237 ml(1 bollar)
kjúklingur
1
egg
946 ml(4 bollar)
kínakál

Leiðbeiningar

0/4 lokið

Mix Sauce in small bowl.
Mince garlic into wok with oil. Place over high heat, when hot, add chicken and Chinese broccoli stems, cook until chicken is light golden.
Push to the side of the wok, crack egg in and scramble. Don't worry if it sticks to the bottom of the wok - it will char and which adds authentic flavour.
Add noodles, Chinese broccoli leaves and sauce. Gently mix together until the noodles are stained dark and leaves are wilted. Serve immediately!.