Hitum pönnurnar á meðan síðan hleðst
Merki eru sett sjálfkrafa og geta verið röng. Skoðaðu hráefnin ef þú þarft að forðast eitthvað.
Beef dish from Filipino cuisine
Ásgeir Hólm
Greint sjálfkrafa út frá hráefnalistanum og ekki tæmandi ofnæmisyfirlýsing. Lestu alltaf á umbúðirnar.
Marinate beef in soy sauce, lemon (or calamansi), and ground black pepper for at least 1 hour. Note: marinate overnight for best result.
Heat the cooking oil in a pan then pan-fry half of the onions until the texture becomes soft. Set aside.
Drain the marinade from the beef. Set it aside. Pan-fry the beef on the same pan where the onions were fried for 1 minute per side. Remove from the pan. Set aside.
Add more oil if needed. Saute garlic and remaining raw onions until onion softens.
Pour the remaining marinade and water. Bring to a boil.
Add beef. Cover the pan and simmer until the meat is tender. Note: Add water as needed.
Season with ground black pepper and salt as needed. Top with pan-fried onions.
Transfer to a serving plate. Serve hot. Share and Enjoy!.
Í skammti
433
kcal
Hitaeiningar
21.7
g
Prótein
37.2
g
Fita
3.5
g
Kolvetni
0.7
g
Trefjar
Kláraðu máltíðina.
