Hitum pönnurnar á meðan síðan þín verður til
Vegetarian dish from Ukrainian cuisine
Vilhjálmur Stefánsson
Chop the beetroot, add water and stock cube and cook for 15mins.
Add the other ingredients and boil until soft.
Finally add the beans and cook for 5mins.
Serve in the soup pot.
Kláraðu máltíðina.
