Simple30min

Spicy Arrabiata Penne

Name: Spicy Arrabiata Penne
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1.00 pounds Penne Rigate; 0.25 cups Olive Oil; 3.00 cloves Garlic; 1.00 tin Chopped Tomatoes; 0.50 teaspoons Red Chilli Flakes; 0.50 teaspoons Italian Seasoning; 6.00 leaf Basil; 1.00 pieces Parmesan Cheese

Vegetarian dish from Italian cuisine

Ásgeir Hólm

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Prep10min

Cook20min

Total30min

Serves4

Contains:EggDairy

Ingredients

Adjust servings

1 lb
penne rigate
¼ cups
olive oil
3 cloves
garlic
1 tin
chopped tomatoes
½ tsp
red chilli flakes
½ tsp
italian seasoning
6 leaf
basil
1
parmesan cheese

Instructions

0/3 done

Bring a large pot of water to a boil. Add kosher salt to the boiling water, then add the pasta. Cook according to the package instructions, about 9 minutes.
In a large skillet over medium-high heat, add the olive oil and heat until the oil starts to shimmer. Add the garlic and cook, stirring, until fragrant, 1 to 2 minutes. Add the chopped tomatoes, red chile flakes, Italian seasoning and salt and pepper to taste. Bring to a boil and cook for 5 minutes. Remove from the heat and add the chopped basil.
Drain the pasta and add it to the sauce. Garnish with Parmigiano-Reggiano flakes and more basil and serve warm.