Weeknight105min

Blini Pancakes

Name: Blini Pancakes
Prep time: 75 min
Cook time: 30 min
Total time: 105 min
Yield: 4 servings
Ingredients: 0.50 cups Buckwheat; 0.67 cups Plain Flour; 0.50 teaspoons Salt; 1.00 teaspoons Yeast; 1.00 cups Milk; 2.00 tablespoons Butter; 1.00 Eggs

Side dish from Russian cuisine

Sara Björnsdóttir

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Contains:GlutenEggDairy

Ingredients

Adjust servings

½ cups
buckwheat
0.67 cups
plain flour
½ tsp
salt
1 tsp
yeast
1 cups
milk
2 tbsp
butter
1
eggs, seperated

Instructions

0/13 done

In a large bowl, whisk together 1/2 cup buckwheat flour, 2/3 cup all-purpose flour, 1/2 teaspoon salt, and 1 teaspoon yeast.
Make a well in the center and pour in 1 cup warm milk, whisking until the batter is smooth.
Cover the bowl and let the batter rise until doubled, about 1 hour.
Enrich and Rest the Batter.
Stir 2 tablespoons melted butter and 1 egg yolk into the batter.
In a separate bowl, whisk 1 egg white until stiff, but not dry.
Fold the whisked egg white into the batter.
Cover the bowl and let the batter stand 20 minutes.
Pan-Fry the Blini.
Heat butter in a large nonstick skillet over medium heat.
Drop quarter-sized dollops of batter into the pan, being careful not to overcrowd the pan. Cook for about 1 minute or until bubbles form.
Turn and cook for about 30 additional seconds.
Remove the finished blini onto a plate and cover them with a clean kitchen towel to keep warm. Add more butter to the pan and repeat the frying process with the remaining batter.