Weeknight120min

Beef Sunday Roast

Name: Beef Sunday Roast
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Yield: 4 servings
Ingredients: 8.00 slices Beef; 12.00 floret Broccoli; 1.00 packet Potatoes; 1.00 packet Carrots; 140.00 grams Plain Flour; 4.00 pieces Eggs; 200.00 milliliters Milk; 1.00 drizzle Sunflower Oil

Beef dish from British cuisine

Ásgeir Hólm

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Contains:GlutenEggDairy

Ingredients

Adjust servings

8 slices
beef
12 floret
broccoli
1 packet
potatoes
1 packet
carrots
4.9 oz(140 g)
plain flour
4
eggs
6⅘ fl oz(200 ml)
milk
1 drizzle
sunflower oil

Instructions

0/6 done

Cook the Broccoli and Carrots in a pan of boiling water until tender.
Roast the Beef and Potatoes in the oven for 45mins, the potatoes may need to be checked regularly to not overcook.
To make the Yorkshire puddings:.
Heat oven to 230C/fan 210C/gas 8. Drizzle a little sunflower oil evenly into 2 x 4-hole Yorkshire pudding tins or a 12-hole non-stick muffin tin and place in the oven to heat through.
To make the batter, tip 140g plain flour into a bowl and beat in four eggs until smooth. Gradually add 200ml milk and carry on beating until the mix is completely lump-free. Season with salt and pepper. Pour the batter into a jug, then remove the hot tins from the oven. Carefully and evenly pour the batter into the holes. Place the tins back in the oven and leave undisturbed for 20-25 mins until the puddings have puffed up and browned. Serve immediately.
Plate up and add the Gravy as desired.