Simple25min

Egg Drop Soup

Name: Egg Drop Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 3.00 cups Chicken Stock; 0.25 teaspoons Salt; 0.25 teaspoons Sugar; 1.00 pinch Pepper; 1.00 teaspoons Sesame Seed Oil; 0.33 cups Peas; 0.33 cups Mushrooms; 1.00 tablespoons Cornstarch; 2.00 tablespoons Water; 0.25 cups Spring Onions

Vegetarian dish from Chinese cuisine

Vilhjálmur Stefánsson

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Contains:Sesame

Ingredients

Adjust servings

3 cups
chicken stock
¼ tsp
salt
¼ tsp
sugar
1 pinch
pepper
1 tsp
sesame seed oil
0.33 cups
peas
0.33 cups
mushrooms
1 tbsp
cornstarch
2 tbsp
water
¼ cups
spring onions

Instructions

0/6 done

In a wok add chicken broth and wait for it to boil.
Next add salt, sugar, white pepper, sesame seed oil.
When the chicken broth is boiling add the vegetables to the wok.
To thicken the sauce, whisk together 1 Tablespoon of cornstarch and 2 Tablespoon of water in a bowl and slowly add to your soup until it's the right thickness.
Next add 1 egg slightly beaten with a knife or fork and add it to the soup slowly and stir for 8 seconds.
Serve the soup in a bowl and add the green onions on top.