Weeknight35min

White chocolate creme brulee

Name: White chocolate creme brulee
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 568.00 milliliters Cream; 100.00 grams White Chocolate Chips; 1.00 pieces Vanilla; 6.00 pieces Egg Yolks; 2.00 tablespoons Caster Sugar; 1.00 tablespoons Caster Sugar

Dessert dish from French cuisine

Ásgeir Hólm

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Contains:EggDairy

Ingredients

Adjust servings

19 fl oz(568 ml)
cream
3½ oz(100 g)
white chocolate chips
1
vanilla
6
egg yolks
2 tbsp
caster sugar
1 tbsp
caster sugar

Instructions

0/3 done

Heat the cream, chocolate and vanilla pod in a pan until the chocolate has melted. Take off the heat and allow to infuse for 10 mins, scraping the pod seeds into the cream. If using the vanilla extract, add straight away. Heat oven to 160C/fan 140C/gas 3.
Beat yolks and sugar until pale. stir in the chocolate cream. Strain into a jug and pour into ramekins. Place in a deep roasting tray and pour boiling water halfway up the sides. Bake for 15-20 mins until just set with a wobbly centre. Chill in the fridge for at least 4 hrs.
To serve, sprinkle some sugar on top of the brûlées and caramelise with a blowtorch or briefly under a hot grill. Leave caramel to harden, then serve.