Back to recipesBSimple25minBeikon og eggjanúðlur ("fátækra carbonara")ÁHÁsgeir Hólm Sævarsson0 likes·0 savesStart cookingAdd to planSavePrep10minCook15minTotal25minServes2Contains:EggIngredientsAdjust servings−2+MetricImperial / US—egg rolls—bacon—eggsAdd to shopping listInstructions0/1 done1Rífðu parmesan yfir til að lyfta þessu upp.My historyLog your cooks and rate this recipe — sign up free to keep a private history or share a review.Sign up free to log this cook →Your notesOnly youKeep private notes on this recipe — tweaks, swaps, and reminders only you can see.Sign up free to add notes →Like(0)ShareLoading ad...Pairs well withRound out the meal.Mbuzi Choma (Roasted Goat)70 minBrie wrapped in prosciutto & brioche70 minChicken Parmentier55 minDal fry45 minStart cook mode
