Simple45min

Dal fry

Name: Dal fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.00 cups Toor Dal; 2.00 cups Water; 1.00 teaspoons Salt; 0.25 teaspoons Turmeric; 3.00 tablespoons Ghee; 1.00 cups Chopped Tomatoes; 0.50 teaspoons Cumin Seeds; 0.50 teaspoons Mustard Seeds; 2.00 pieces Bay Leaf; 1.00 tablespoons Green Chilli; 2.00 teaspoons Ginger; 2.00 tablespoons Coriander; 0.50 teaspoons Red Pepper; 0.50 teaspoons Salt; 1.00 teaspoons Sugar; 0.25 teaspoons Garam Masala

Vegetarian dish from Indian cuisine

Ásgeir Hólm

0 likes·0 saves

Contains:Mustard

Ingredients

Adjust servings

1 cups
toor dal
2-½ cups
water
1 tsp
salt
¼ tsp
turmeric
3 tbsp
ghee
1 cups
chopped tomatoes
½ tsp
cumin seeds
½ tsp
mustard seeds
2
bay leaf
1 tbsp
green chilli, chopped
2 tsp
ginger, shredded
2 tbsp
coriander
½ tsp
red pepper
½ tsp
salt
1 tsp
sugar
¼ tsp
garam masala

Instructions

0/7 done

Wash and soak toor dal in approx. 3 cups of water, for at least one hours. Dal will be double in volume after soaking. Drain the water.
Cook dal with 2-1/2 cups water and add salt, turmeric, on medium high heat, until soft in texture (approximately 30 mins) it should be like thick soup.
In a frying pan, heat the ghee. Add cumin seeds, and mustard seeds. After the seeds crack, add bay leaves, green chili, ginger and chili powder. Stir for a few seconds.
Add tomatoes, salt and sugar stir and cook until tomatoes are tender and mushy.
Add cilantro and garam masala cook for about one minute.
Pour the seasoning over dal mix it well and cook for another minute.
Serve with Naan.