Weeknight70min

Brie wrapped in prosciutto & brioche

Name: Brie wrapped in prosciutto & brioche
Prep time: 45 min
Cook time: 25 min
Total time: 70 min
Yield: 4 servings
Ingredients: 375.00 grams Plain Flour; 50.00 grams Caster Sugar; 7.00 grams Yeast; 75.00 grams Milk; 3.00 Eggs; 1.00 Eggs; 180.00 grams Butter; 250.00 grams Brie; 8.00 slices Prosciutto

Side dish from French cuisine

Ásgeir Hólm

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Contains:GlutenEggDairy

Ingredients

Adjust servings

13 oz(375 g)
plain flour
1⅘ oz(50 g)
caster sugar
¼ oz(7 g)
yeast
2⅗ oz(75 g)
milk
3
eggs
1
eggs
6.3 oz(180 g)
butter
8⅘ oz(250 g)
brie
8 slices
prosciutto

Instructions

0/2 done

Mix the flour, 1 tsp salt, caster sugar, yeast, milk and eggs together in a mixer using the dough attachment for 5 mins until the dough is smooth. Add the butter and mix for a further 4 mins on medium speed. Scrape the dough bowl and mix again for 1 min. Place the dough in a container, cover with cling film and leave in the fridge for at least 6 hrs before using.
Wrap the Brie in the prosciutto and set aside. Turn out the dough onto a lightly floured surface. Roll into a 25cm circle. Place the wrapped Brie in the middle of the circle and fold the edges in neatly. Put the parcel onto a baking tray lined with baking parchment and brush with beaten egg. Chill in the fridge for 30 mins, then brush again with beaten egg and chill for a further 30 mins. Leave to rise for 1 hr at room temperature. Heat oven to 200C/180C fan/gas 6, then bake for 22 mins. Serve warm.