Szechuan Beef

- MARINATING THE BEEF.

In a bowl, add the beef, salt, sesame seed oil, white pepper, egg white, 2 Tablespoon of corn starch and 1 Tablespoon of oil.

- STIR FRY.

First Cook the beef by adding 2 Tablespoon of oil until the beef is golden brown.

Set the beef aside.

In a wok add 1 Tablespoon of oil, minced ginger, minced garlic and stir-fry for few seconds.

Next add all of the vegetables and then add sherry cooking wine and 1 cup of water.

To make the sauce add oyster sauce, hot pepper sauce, and sugar.

add the cooked beef and 1 spoon of soy sauce.

To thicken the sauce, whisk together 1 Tablespoon of cornstarch and 2 Tablespoon of water in a bowl and slowly add to your stir-fry until it's the right thickness.