Hversdags35mín

Szechuan Beef

Name: Szechuan Beef
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 0.50 pounds Nautakjöt; 0.50 teaspoons Salt; 1.00 teaspoons Sesamolía; 1.00 pinch Pipar; 1.00 pieces Eggjahvíta; 3.00 tablespoons Mjölvi; 4.00 tablespoons Olía; 1.00 teaspoons Engifer; 1.00 teaspoons Hvítlaukur; 0.75 cups Laukur; 0.50 cups Gulrætur; 0.75 cups Græn paprika; 1.00 cups Sellerí; 1.00 cups Sveppir; 1.00 tablespoons Matreiðsluvín; 1.00 cups Vatn; 1.00 tablespoons Ostrusósa; 0.50 teaspoons Sterksósa; 1.00 teaspoons Sykur; 1.00 tablespoons Sojasósa

Beef dish from Chinese cuisine

Ásgeir Hólm

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Inniheldur:SesamSojaSelleríEggSúlfít

Innihaldsefni

Stilltu skammta

0.23 kg(½ pund)
nautakjöt
2½ ml(½ tsk)
salt
4.9 ml(1 tsk)
sesamolía
1 klípa
pipar
1
eggjahvíta
44 ml(3 msk)
mjölvi
59 ml(4 msk)
olía
4.9 ml(1 tsk)
engifer
4.9 ml(1 tsk)
hvítlaukur
177 ml(¾ bollar)
laukur
118 ml(½ bollar)
gulrætur
177 ml(¾ bollar)
græn paprika
237 ml(1 bollar)
sellerí
237 ml(1 bollar)
sveppir
15 ml(1 msk)
matreiðsluvín
237 ml(1 bollar)
vatn
15 ml(1 msk)
ostrusósa
2½ ml(½ tsk)
sterksósa
4.9 ml(1 tsk)
sykur
15 ml(1 msk)
sojasósa

Leiðbeiningar

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- MARINATING THE BEEF.
In a bowl, add the beef, salt, sesame seed oil, white pepper, egg white, 2 Tablespoon of corn starch and 1 Tablespoon of oil.
- STIR FRY.
First Cook the beef by adding 2 Tablespoon of oil until the beef is golden brown.
Set the beef aside.
In a wok add 1 Tablespoon of oil, minced ginger, minced garlic and stir-fry for few seconds.
Next add all of the vegetables and then add sherry cooking wine and 1 cup of water.
To make the sauce add oyster sauce, hot pepper sauce, and sugar.
add the cooked beef and 1 spoon of soy sauce.
To thicken the sauce, whisk together 1 Tablespoon of cornstarch and 2 Tablespoon of water in a bowl and slowly add to your stir-fry until it's the right thickness.