Hitum pönnurnar á meðan síðan hleðst
Merki eru sett sjálfkrafa og geta verið röng. Skoðaðu hráefnin ef þú þarft að forðast eitthvað.
A rich and hearty Italian pasta dish featuring a slow-simmered beef and tomato sauce, infused with garlic, herbs, and a touch of Worcestershire sauce. Serve over perfectly cooked spaghetti and top with Parmesan cheese for the ultimate comfort food.
Ásgeir Hólm
Ofnæmisvaldar ekki fullkannaðir. Ofnæmisupplýsingar vantar fyrir sum hráefni í uppskriftinni.
Put the onion and oil in a large pan and fry over a fairly high heat for 3-4 mins. Add the garlic and mince and fry until they both brown. Add the mushrooms and herbs, and cook for another couple of mins.
Heat the Olive Oil in a large pan over medium-high heat. Add the Onions and fry, stirring occasionally, for 3-4 minutes until softened and translucent. Add the Garlic and Lean Minced Beef and cook, breaking up the mince with a spoon, until the beef is browned. Stir in the Mushrooms and Dried Oregano and cook for another 2 minutes.
Stir in the Tomatoes, Beef Stock, Tomato Puree, Worcestershire Sauce, and season with salt and pepper to taste. Bring the mixture to a boil, then reduce the heat to low, cover the pan, and simmer for 30 minutes, stirring occasionally to prevent sticking.
Í skammti
614
kcal
Hitaeiningar
41.5
g
Prótein
14.4
g
Fita
78.7
g
Kolvetni
5.9
g
Trefjar
Kláraðu máltíðina.
