Hversdags75mín

Boulangère Potatoes

Name: Boulangère Potatoes
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4 servings
Ingredients: 2.00 pieces Laukur; 1.00 sprig Timían; 2.00 tablespoons Ólífuolía; 1.50 kilograms Kartöflur; 425.00 grams Grænmetissoð

Side dish from French cuisine

Ásgeir Hólm

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Undirbúningur15mín

Eldun60mín

Samtals75mín

Skammtar4

Innihaldsefni

Stilltu skammta

2
laukur, chopped, finely
1 kvistur
timían, fresh
30 ml(2 msk)
ólífuolía
1½ kg
kartöflur
425 g
grænmetissoð

Leiðbeiningar

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Heat oven to 200C/fan 180C/gas 6. Fry the onions and thyme sprigs in the oil until softened and lightly coloured (about 5 mins).
Spread a layer of potatoes over the base of a 1.5-litre oiled gratin dish. Sprinkle over a few onions (see picture, above) and continue layering, finishing with a layer of potatoes. Pour over the stock and bake for 50-60 mins until the potatoes are cooked and the top is golden and crisp.