Weeknight45min

Bistek

Name: Bistek
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.00 pounds Beef; 5.00 tablespoons Soy Sauce; 1.00 pieces Lemon; 3.00 cloves Garlic; 3.00 Onion; 4.00 tablespoons Olive Oil; 1.00 cups Water; 1.00 pinch Salt

Beef dish from Filipino cuisine

Ásgeir Hólm

0 likes·0 saves

Contains:Soy

Ingredients

Adjust servings

1 lb
beef
5 tbsp
soy sauce
1
lemon
3 cloves
garlic
3
onion
4 tbsp
olive oil
1 cups
water
1 pinch
salt

Instructions

0/8 done

Marinate beef in soy sauce, lemon (or calamansi), and ground black pepper for at least 1 hour. Note: marinate overnight for best result.
Heat the cooking oil in a pan then pan-fry half of the onions until the texture becomes soft. Set aside.
Drain the marinade from the beef. Set it aside. Pan-fry the beef on the same pan where the onions were fried for 1 minute per side. Remove from the pan. Set aside.
Add more oil if needed. Saute garlic and remaining raw onions until onion softens.
Pour the remaining marinade and water. Bring to a boil.
Add beef. Cover the pan and simmer until the meat is tender. Note: Add water as needed.
Season with ground black pepper and salt as needed. Top with pan-fried onions.
Transfer to a serving plate. Serve hot. Share and Enjoy!.