Simple55min

Hearty Vegetarian Chilli with Baked Potatoes

Name: Hearty Vegetarian Chilli with Baked Potatoes
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Ingredients: 400.00 grams Roasted Vegetables; 1.00 cans Kidney Beans; 1.00 cans Chopped Tomatoes; 1.00 packet Mixed Grain

A comforting and flavorful vegetarian chilli featuring a rich tomato and bean base, gently spiced and served with fluffy baked potatoes. This British-inspired dish is perfect for a cozy weeknight dinner and is easily customizable to your spice preference. A kid-friendly and budget-friendly option the whole family will love.

Vilhjálmur Stefánsson

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Prep15min

Cook40min

Total55min

Serves4

Ingredients

Adjust servings

14 oz(400 g)
roasted vegetables
1 cans
kidney beans
1 cans
chopped tomatoes
1 packet
mixed grain

Instructions

0/4 done

Heat oven to 200C/180C fan/ gas 6.
Preheat oven to 200°C (180°C fan/Gas Mark 6).
Preheat oven to 200°C (180°C fan/Gas Mark 6).
Place the Roasted Vegetables in a casserole dish and cook in the preheated oven for 15 minutes, or until slightly softened.
~15m