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A comforting and flavorful vegetarian chilli featuring a rich tomato and bean base, gently spiced and served with fluffy baked potatoes. This British-inspired dish is perfect for a cozy weeknight dinner and is easily customizable to your spice preference. A kid-friendly and budget-friendly option the whole family will love.
Vilhjálmur Stefánsson
Allergens not fully checked — we don't have allergen data for every ingredient in this recipe.
Heat oven to 200C/180C fan/ gas 6.
Preheat oven to 200°C (180°C fan/Gas Mark 6).
Preheat oven to 200°C (180°C fan/Gas Mark 6).
Place the Roasted Vegetables in a casserole dish and cook in the preheated oven for 15 minutes, or until slightly softened.
Estimated — calculated from ingredient data, not lab-tested. The Nutri-Score is derived from the same figures.
Per serving
445
kcal
Calories
19
g
Protein
5.9
g
Fat
81.1
g
Carbs
16.9
g
Fiber
Round out the meal.
