Simple30min

Chilli prawn linguine

Name: Chilli prawn linguine
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 280.00 grams Linguine Pasta; 200.00 grams Sugar Snap Peas; 2.00 tablespoons Olive Oil; 2.00 cloves Garlic; 1.00 pieces Red Chilli; 24.00 pieces King Prawns; 12.00 pieces Cherry Tomatoes; 1.00 pieces Basil Leaves; 1.00 pieces Lettuce; 1.00 Bread; 2.00 tablespoons Fromage Frais; 2.00 pieces Lime; 2.00 teaspoons Caster Sugar

Pasta dish from Italian cuisine

Ásgeir Hólm

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Contains:ShellfishGluten

Ingredients

Adjust servings

9.9 oz(280 g)
linguine pasta
7.1 oz(200 g)
sugar snap peas
2 tbsp
olive oil
2 cloves
garlic, chopped
1
red chilli
24
king prawns, skinned
12
cherry tomatoes
1
basil leaves
1
lettuce
1
bread
2 tbsp
fromage frais
2
lime, zested
2 tsp
caster sugar

Instructions

0/5 done

Mix the dressing ingredients in a small bowl and season with salt and pepper. Set aside.
Cook the pasta according to the packet instructions. Add the sugar snap peas for the last minute or so of cooking time.
Meanwhile, heat the oil in a wok or large frying pan, toss in the garlic and chilli and cook over a fairly gentle heat for about 30 seconds without letting the garlic brown. Tip in the prawns and cook over a high heat, stirring frequently, for about 3 minutes until they turn pink.
Add the tomatoes and cook, stirring occasionally, for 3 minutes until they just start to soften. Drain the pasta and sugar snaps well, then toss into the prawn mixture. Tear in the basil leaves, stir, and season with salt and pepper.
Serve with salad leaves drizzled with the lime dressing, and warm crusty bread.