Weeknight35min

Szechuan Beef

Name: Szechuan Beef
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 0.50 pounds Beef; 0.50 teaspoons Salt; 1.00 teaspoons Sesame Seed Oil; 1.00 pinch Pepper; 1.00 pieces Egg White; 3.00 tablespoons Starch; 4.00 tablespoons Oil; 1.00 teaspoons Ginger; 1.00 teaspoons Garlic; 0.75 cups Onion; 0.50 cups Carrots; 0.75 cups Green Pepper; 1.00 cups Celery; 1.00 cups Mushrooms; 1.00 tablespoons Cooking wine; 1.00 cups Water; 1.00 tablespoons Oyster Sauce; 0.50 teaspoons Hotsauce; 1.00 teaspoons Sugar; 1.00 tablespoons Soy Sauce

Beef dish from Chinese cuisine

Ásgeir Hólm

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Contains:SesameSoyCeleryEggSulfites

Ingredients

Adjust servings

½ lb
beef
½ tsp
salt
1 tsp
sesame seed oil
1 pinch
pepper
1
egg white
3 tbsp
starch
4 tbsp
oil
1 tsp
ginger
1 tsp
garlic
¾ cups
onion
½ cups
carrots
¾ cups
green pepper
1 cups
celery
1 cups
mushrooms
1 tbsp
cooking wine
1 cups
water
1 tbsp
oyster sauce
½ tsp
hotsauce
1 tsp
sugar
1 tbsp
soy sauce

Instructions

0/10 done

- MARINATING THE BEEF.
In a bowl, add the beef, salt, sesame seed oil, white pepper, egg white, 2 Tablespoon of corn starch and 1 Tablespoon of oil.
- STIR FRY.
First Cook the beef by adding 2 Tablespoon of oil until the beef is golden brown.
Set the beef aside.
In a wok add 1 Tablespoon of oil, minced ginger, minced garlic and stir-fry for few seconds.
Next add all of the vegetables and then add sherry cooking wine and 1 cup of water.
To make the sauce add oyster sauce, hot pepper sauce, and sugar.
add the cooked beef and 1 spoon of soy sauce.
To thicken the sauce, whisk together 1 Tablespoon of cornstarch and 2 Tablespoon of water in a bowl and slowly add to your stir-fry until it's the right thickness.