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Beef dish from Chinese cuisine
Ásgeir Hólm
Detected automatically from the ingredient list — not a complete allergen declaration. Always check the labels on what you cook with.
- MARINATING THE BEEF.
In a bowl, add the beef, salt, sesame seed oil, white pepper, egg white, 2 Tablespoon of corn starch and 1 Tablespoon of oil.
- STIR FRY.
First Cook the beef by adding 2 Tablespoon of oil until the beef is golden brown.
Set the beef aside.
In a wok add 1 Tablespoon of oil, minced ginger, minced garlic and stir-fry for few seconds.
Next add all of the vegetables and then add sherry cooking wine and 1 cup of water.
To make the sauce add oyster sauce, hot pepper sauce, and sugar.
add the cooked beef and 1 spoon of soy sauce.
To thicken the sauce, whisk together 1 Tablespoon of cornstarch and 2 Tablespoon of water in a bowl and slowly add to your stir-fry until it's the right thickness.
Per serving
406
kcal
Calories
14.8
g
Protein
27.8
g
Fat
26
g
Carbs
4.1
g
Fiber
Round out the meal.
