Simple45min

Syrian Rice with Meat

Name: Syrian Rice with Meat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 0.25 tablespoons Butter; 2.00 pounds Ground Beef; 2.00 teaspoons Salt; 0.50 teaspoons Allspice; 0.50 teaspoons Cinnamon; 0.50 teaspoons Black Pepper; 5.00 cups Chicken Stock; 2.00 cups Rice; 2.00 tablespoons Butter; 0.50 cups Pine Nuts

Miscellaneous dish from Syrian cuisine

Ísabella Marín

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Contains:Dairy

Ingredients

Adjust servings

¼ tbsp
butter
2 lb
ground beef
2 tsp
salt
½ tsp
allspice
½ tsp
cinnamon
½ tsp
black pepper
5 cups
chicken stock
2 cups
rice
2 tbsp
butter
½ cups
pine nuts

Instructions

0/4 done

Heat 1/4 cup butter in a large saucepan over medium-high heat. Add ground beef and season with salt, allspice, cinnamon, and black pepper. Cook and stir until beef is browned and crumbly, 7 to 10 minutes.
Stir chicken broth and rice into beef in the saucepan; bring to a boil. Reduce heat to low, cover, and cook until liquid is absorbed, about 20 minutes.
Meanwhile, melt 2 tablespoons butter in a small skillet over medium heat. Cook and stir pine nuts in hot butter until lightly browned, 3 to 5 minutes.
Mix pine nuts into beef-rice mixture before serving.