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Tags are suggested automatically and may be wrong — check the ingredients if you are cooking around a restriction.
Indulge in this quintessential Canadian comfort food! Crispy golden fries are smothered in rich gravy and topped with fresh cheese curds for a satisfyingly savory and melty experience.
Ásgeir Hólm
Detected automatically from the ingredient list — not a complete allergen declaration. Always check the labels on what you cook with.
Heat oil in a deep fryer or deep heavy skillet to 365°F (185°C).
Heat the vegetable oil in a deep fryer or deep heavy skillet to 365°F (185°C).
Warm the beef gravy in a saucepan over low heat or in the microwave.
Carefully place the potatoes into the hot vegetable oil and cook until light brown and crispy, about 5 minutes.
Remove the cooked potatoes to a paper towel-lined plate to drain excess oil.
Place the potatoes on a serving platter and sprinkle the cheese curds evenly over them.
Estimated — calculated from ingredient data, not lab-tested. The Nutri-Score is derived from the same figures.
Per serving
879
kcal
Calories
60.4
g
Protein
65
g
Fat
14.9
g
Carbs
0.9
g
Fiber
Round out the meal.
