Warming the pans while your page comes together
Indulge in this quintessential Canadian comfort food! Crispy golden fries are smothered in rich gravy and topped with fresh cheese curds for a satisfyingly savory and melty experience.
Ásgeir Hólm
Heat oil in a deep fryer or deep heavy skillet to 365°F (185°C).
Heat the vegetable oil in a deep fryer or deep heavy skillet to 365°F (185°C).
Warm the beef gravy in a saucepan over low heat or in the microwave.
Carefully place the potatoes into the hot vegetable oil and cook until light brown and crispy, about 5 minutes.
Remove the cooked potatoes to a paper towel-lined plate to drain excess oil.
Place the potatoes on a serving platter and sprinkle the cheese curds evenly over them.
Round out the meal.
