Weeknight65min

Sugar Pie

Name: Sugar Pie
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 4 servings
Ingredients: 2.00 cups Brown Sugar; 0.25 cups Butter; 2.00 pieces Eggs; 1.00 teaspoons Vanilla Extract; 1.00 teaspoons Salt; 0.50 cups Plain Flour; 1.50 cups Milk

Dessert dish from Canadian cuisine

Sara Björnsdóttir

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Contains:GlutenEggDairy

Ingredients

Adjust servings

2 cups
brown sugar
¼ cups
butter
2
eggs
1 tsp
vanilla extract
1 tsp
salt
½ cups
plain flour
1½ cups
milk

Instructions

0/3 done

Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie dish.
Place the brown sugar and butter in a mixing bowl, and beat them together with an electric mixer until creamy and very well combined, without lumps. Beat in eggs, one at a time, incorporating the first egg before adding the next one. Add the vanilla extract and salt; beat the flour in, a little at a time, and then the milk, making a creamy batter. Pour the batter into the prepared pie dish.
Bake in the preheated oven for 35 minutes; remove pie, and cover the rim with aluminum foil to prevent burning. Return to oven, and bake until the middle sets and the top forms a crusty layer, about 15 more minutes. Let the pie cool to room temperature, then refrigerate for at least 1 hour before serving.