Weeknight100min

Piri-Piri Chicken with Homemade Slaw

Name: Piri-Piri Chicken with Homemade Slaw
Prep time: 20 min
Cook time: 80 min
Total time: 100 min
Yield: 4 servings
Ingredients: 1.50 kilograms Chicken; 3.00 pieces Red Chilli; 2.00 cloves Garlic; 1.00 teaspoons Ginger; 1.00 teaspoons Dried Oregano; 1.00 teaspoons Coriander; 1.00 teaspoons Paprika; 2.00 tablespoons Red Wine Vinegar; 2.00 tablespoons Oil; 1.00 pieces Red Onions; 2.00 pieces Carrots; 1.00 pieces Beetroot; 4.00 leaf Cabbage; 2.00 tablespoons Mayonnaise; 2.00 tablespoons Greek Yogurt; 2.00 tablespoons Red Wine Vinegar; 1.00 teaspoons Cumin Seeds

A flavorful Portuguese-inspired chicken dish featuring a spicy piri-piri marinade. Served with a refreshing homemade slaw, this dish offers a delightful contrast of heat and cool crunch.

Ásgeir Hólm

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Contains:DairySulfites

Ingredients

Adjust servings

For the Slaw

1
red onions
2
carrots
1
beetroot
4 leaf
cabbage
2 tbsp
mayonnaise
2 tbsp
greek yogurt
1 tsp
cumin seeds

For the Chicken Marinade

3.3 lb(1½ kg)
chicken
3
red chilli
2 cloves
garlic
1 tsp
ginger
1 tsp
dried oregano
1 tsp
coriander
1 tsp
paprika
2 tbsp
red wine vinegar
2 tbsp
oil
2 tbsp
red wine vinegar

Equipment

Food Processor

Instructions

0/4 done

Part 1: Prepare Chicken and Slaw

Prepare the chicken and the slaw ingredients.
In a small food processor, combine the Red Chilli, Garlic, Ginger, Dried Oregano, Coriander, Paprika, Red Wine Vinegar and Oil. Process until smooth. Rub the marinade all over the Chicken and let it sit at room temperature for 1 hour.
~60m
Prepare the slaw by slicing the Red Onions, grating the Carrots and Beetroot, and shredding the Cabbage.
~10m

Part 2: Cook and Serve

Preheat the oven to 190°C (375°F). Place the Chicken in a roasting tray and bake for 1 hour and 20 minutes. Remove from oven and cover loosely with foil; let rest for 20 minutes. While the chicken is resting, in a large bowl, combine the sliced Red Onions, grated Carrots and Beetroot, shredded Cabbage, Mayonnaise, Greek Yogurt, Red Wine Vinegar and Cumin Seeds and season to taste. Serve the chicken with slaw, fries, and condiments.
~100m

Tips & tricks

Marinate the chicken overnight for a deeper flavor.

The slaw can be made ahead of time and stored in the refrigerator until ready to serve. This allows the flavors to meld together.

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