Name: Shrimp Chow Fun
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 0.50 bag Rice Stick Noodles; 8.00 ounces Prawns; 0.50 pieces Eggs; 1.00 pinch Pepper; 2.00 teaspoons Sesame Seed Oil; 2.00 tablespoons Cornstarch; 4.00 tablespoons Oil; 1.00 teaspoons Minced Garlic; 1.00 teaspoons Ginger; 0.50 cups Onion; 1.00 cups Bean Sprouts; 0.50 cups Spring Onions; 1.00 tablespoons Cooking wine; 1.00 tablespoons Oyster Sauce; 0.50 tablespoons Sugar; 0.50 tablespoons Vinegar; 1.00 tablespoons Soy Sauce

- SOAK THE RICE NOODLES.

Soak the rice noodles overnight untill they are soft.

- BOIL THE RICE NOODLES.

Boil the noodles for 10-15 minutes and then rinse with cold water to stop the cooking process of the noodles.

-MARINATING THE SHRIMP.

In a bowl add the shrimp, egg, 1 pinch of white pepper, 1 Teaspoon of sesame seed oil, 1 Tablespoon corn starch and 1 tablespoon of oil.

Mix together well.

- STIR FRY.

In a wok add 2 Tablespoons of oil, shrimp and stir fry them until it is golden brown.

Set the shrimp aside.

Add 1 Tablespoon of oil to the work and then add minced garlic, ginger and all of the vegetables.

Add the noodles to the wok.

Next add sherry cooking wine, oyster sauce, sugar, vinegar, sesame seed oil, 1 pinch white pepper, and soy sauce.

Add back in the shrimp.

To thicken the sauce, whisk together 1 Tablespoon of corn starch and 2 Tablespoon of water in a bowl and slowly add to your stir-fry until it's the right thickness.

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Shrimp Chow Fun

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