Back to recipesOSimple35minOfnbakað beikon & egg með brauði og salatiÁHÁsgeir Hólm Sævarsson0 likes·0 savesStart cookingAdd to planSavePrep10minCook25minTotal35minServes2Contains:EggIngredientsAdjust servings−2+MetricImperial / US—bacon—eggs—other—other produceAdd to shopping listInstructions0/1 done1Setja egg og beikon í eldfast mót, baka og borða með brauði.My historyLog your cooks and rate this recipe — sign up free to keep a private history or share a review.Sign up free to log this cook →Your notesOnly youKeep private notes on this recipe — tweaks, swaps, and reminders only you can see.Sign up free to add notes →Like(0)ShareLoading ad...Pairs well withRound out the meal.Shrimp Chow Fun30 minNasi lemak55 minMushroom soup with buckwheat45 minChelsea Buns55 minStart cook mode
