Simple45min

Mushroom soup with buckwheat

Name: Mushroom soup with buckwheat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150.00 grams Mushrooms; 50.00 grams Buckwheat; 4.00 tablespoons Vegetable Oil; 40.00 grams Onion; 2.00 cloves Garlic; 1.00 pieces Bay Leaf; 1.00 tablespoons Vegetable Stock Cube; 50.00 milliliters Sour Cream; 1.00 dash White Wine Vinegar; 1.00 pieces Parsley

Side dish from Croatian cuisine

Ásgeir Hólm

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Contains:GlutenDairySulfites

Ingredients

Adjust servings

5.3 oz(150 g)
mushrooms
1⅘ oz(50 g)
buckwheat
4 tbsp
vegetable oil
1⅖ oz(40 g)
onion
2 cloves
garlic
1
bay leaf
1 tbsp
vegetable stock cube
1.7 fl oz(50 ml)
sour cream
1 dash
white wine vinegar
1
parsley

Instructions

0/5 done

Chop the onion and garlic, slice the mushrooms and wash the buckwheat.
Heat the oil and lightly sauté the onion.
Add the mushrooms and the garlic and continue to sauté.
Add the salt, vegetable seasoning, buckwheat and the bay leaf and cover with water.
Simmer gently and just before it is completely cooked, add pepper, sour cream mixed with flour, the chopped parsley and vinegar to taste.