Weeknight55min

Beef Caldereta

Name: Beef Caldereta
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Ingredients: 2.00 kilograms Beef; 1.00 pieces Beef Stock; 1.00 tablespoons Soy Sauce; 2.00 cups Water; 1.00 pieces Green Pepper; 1.00 pieces Red Pepper; 1.00 pieces Potatoes; 1.00 pieces Carrots; 8.00 ounces Tomato Puree; 3.00 tablespoons Peanut Butter; 5.00 pieces Chilli Powder; 1.00 pieces Onion; 5.00 cloves Garlic; 3.00 tablespoons Olive Oil

Beef dish from Filipino cuisine

Ásgeir Hólm

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Contains:SoyPeanutDairy

Ingredients

Adjust servings

4⅖ lb(2 kg)
beef
1
beef stock
1 tbsp
soy sauce
2 cups
water
1
green pepper, sliced
1
red pepper, sliced
1
potatoes, sliced
1
carrots, sliced
8 oz
tomato puree
3 tbsp
peanut butter
5
chilli powder
1
onion, chopped
5 cloves
garlic
3 tbsp
olive oil

Instructions

0/8 done

Heat oil in a cooking pot. Saute onion and garlic until onion softens.
Add beef. Saute until the outer part turns light brown.
Add soy sauce. Pour tomato sauce and water. Let boil.
Add Knorr Beef Cube. Cover the pressure cooker. Cook for 30 minutes.
Pan-fry carrot and potato until it browns. Set aside.
Add chili pepper, liver spread and peanut butter. Stir.
Add bell peppers, fried potato and carrot. Cover the pot. Continue cooking for 5 to 7 minutes.
Season with salt and ground black pepper. Serve.