Weeknight35min

Krispy Kreme Donut

Name: Krispy Kreme Donut
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 0.25 ounces Yeast; 0.25 cups Water; 1.50 cups Water; 1.00 teaspoons Salt; 2.00 pieces Eggs; 0.33 cups Shortening; 5.00 drop Plain Flour; 1.00 sprinkle Rapeseed Oil; 0.50 cups Milk; 2.00 cups Sugar; 1.50 cups Vanilla; 6.00 tablespoons Boiling Water; 0.33 cups Butter

Dessert dish from American cuisine

Ásgeir Hólm

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Contains:GlutenEggDairy

Ingredients

Adjust servings

¼ oz
yeast
¼ cups
water
1½ cups
water
1 tsp
salt
2
eggs
0.33 cups
shortening
5 drop
plain flour
1 sprinkle
rapeseed oil
½ cups
milk
2 cups
sugar
1½ cups
vanilla
6 tbsp
boiling water
0.33 cups
butter

Instructions

0/4 done

Dissolve yeast in warm water in 2 1/2-quart bowl. Add milk, sugar, salt, eggs, shortening and 2 cups flour. Beat on low for 30 seconds, scraping bowl constantly. Beat on medium speed for 2 minutes, scraping bowl occasionally. Stir in remaining flour until smooth. Cover and let rise until double, 50-60 minutes. (Dough is ready when indentation remains when touched.) Turn dough onto floured surface; roll around lightly to coat with flour. Gently roll dough 1/2-inch thick with floured rolling pin. Cut with floured doughnut cutter. Cover and let rise until double, 30-40 minutes.
Heat vegetable oil in deep fryer to 350°. Slide doughnuts into hot oil with wide spatula. Turn doughnuts as they rise to the surface. Fry until golden brown, about 1 minute on each side. Remove carefully from oil (do not prick surface); drain. Dip the doughnuts into creamy glaze set on rack.
Glaze:.
Heat butter until melted. Remove from heat. Stir in powdered sugar and vanilla until smooth. Stir in water, 1 tablespoon at a time, until desired consistency.