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Pork dish from Chinese cuisine
Vilhjálmur Stefánsson
Detected automatically from the ingredient list — not a complete allergen declaration. Always check the labels on what you cook with.
- MAKING THE SOUP.
In a wok add chicken broth and wait for it to boil.
Next add salt, sugar, sesame seed oil, white pepper, hot pepper sauce, vinegar and soy sauce and stir for few seconds.
Add Tofu, mushrooms, black wood ear mushrooms to the wok.
To thicken the sauce, whisk together 1 Tablespoon of cornstarch and 2 Tablespoon of water in a bowl and slowly add to your soup until it's the right thickness.
Next add 1 egg slightly beaten with a knife or fork and add it to the soup and stir for 8 seconds.
Serve the soup in a bowl and add the bbq pork and sliced green onions on top.
Per serving
179
kcal
Calories
13.7
g
Protein
7.6
g
Fat
12.1
g
Carbs
1.3
g
Fiber
Round out the meal.
