Simple35min

Hot and Sour Soup

Name: Hot and Sour Soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 0.33 cups Mushrooms; 0.33 cups Wood Ear Mushrooms; 0.67 cups Tofu; 0.50 cups Pork; 2.00 cups Chicken Stock; 0.50 teaspoons Salt; 0.25 teaspoons Sugar; 1.00 teaspoons Sesame Seed Oil; 0.25 teaspoons Pepper; 0.50 teaspoons Hotsauce; 1.00 cups Vinegar; 1.00 teaspoons Soy Sauce; 1.00 tablespoons Cornstarch; 2.00 tablespoons Water; 0.25 cups Spring Onions

Pork dish from Chinese cuisine

Vilhjálmur Stefánsson

0 likes·0 saves

Contains:SesameSoySulfites

Ingredients

Adjust servings

0.33 cups
mushrooms
0.33 cups
wood ear mushrooms
0.67 cups
tofu
½ cups
pork
2-½ cups
chicken stock
½ tsp
salt
¼ tsp
sugar
1 tsp
sesame seed oil
¼ tsp
pepper
½ tsp
hotsauce
1-½ cups
vinegar
1 tsp
soy sauce
1 tbsp
cornstarch
2 tbsp
water
¼ cups
spring onions

Instructions

0/7 done

- MAKING THE SOUP.
In a wok add chicken broth and wait for it to boil.
Next add salt, sugar, sesame seed oil, white pepper, hot pepper sauce, vinegar and soy sauce and stir for few seconds.
Add Tofu, mushrooms, black wood ear mushrooms to the wok.
To thicken the sauce, whisk together 1 Tablespoon of cornstarch and 2 Tablespoon of water in a bowl and slowly add to your soup until it's the right thickness.
Next add 1 egg slightly beaten with a knife or fork and add it to the soup and stir for 8 seconds.
Serve the soup in a bowl and add the bbq pork and sliced green onions on top.