Simple30min

Pancakes

Name: Pancakes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 100.00 grams Plain Flour; 2.00 pieces Eggs; 300.00 milliliters Milk; 1.00 tablespoons Sunflower Oil; 1.00 Sugar; 1.00 Raspberries; 1.00 Blueberries

Dessert dish from American cuisine

Sara Björnsdóttir

0 likes·0 saves

Contains:GlutenEggDairy

Ingredients

Adjust servings

3½ oz(100 g)
plain flour
2
eggs
10 fl oz(300 ml)
milk
1 tbsp
sunflower oil
1
sugar
1
raspberries
1
blueberries

Instructions

0/3 done

Put the flour, eggs, milk, 1 tbsp oil and a pinch of salt into a bowl or large jug, then whisk to a smooth batter. Set aside for 30 mins to rest if you have time, or start cooking straight away.
Set a medium frying pan or crêpe pan over a medium heat and carefully wipe it with some oiled kitchen paper. When hot, cook your pancakes for 1 min on each side until golden, keeping them warm in a low oven as you go.
Serve with lemon wedges and sugar, or your favourite filling. Once cold, you can layer the pancakes between baking parchment, then wrap in cling film and freeze for up to 2 months.