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Side dish from Croatian cuisine
Ásgeir Hólm
Detected automatically from the ingredient list — not a complete allergen declaration. Always check the labels on what you cook with.
Wash the fish under the cold tap.
Roll in the flour and deep fry in oil until crispy.
Lay on kitchen towel to get rid of the excess oil and serve hot or cold with a slice of lemon.
Per serving
262
kcal
Calories
30.8
g
Protein
14.4
g
Fat
0.2
g
Carbs
0
g
Fiber
Round out the meal.