Simple25min

Christmas Pudding Trifle

Name: Christmas Pudding Trifle
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4 servings
Ingredients: 3.00 pieces Orange; 1.00 tablespoons Demerara Sugar; 2.00 tablespoons Grand Marnier; 300.00 grams Christmas Pudding; 500.00 grams Custard; 250.00 grams Mascarpone; 284.00 milliliters Cream; 1.00 pieces Flaked Almonds; 1.00 Dark Chocolate

Dessert dish from British cuisine

Ásgeir Hólm

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Contains:Tree NutDairy

Ingredients

Adjust servings

3
orange
1 tbsp
demerara sugar
2 tbsp
grand marnier
11 oz(300 g)
christmas pudding
18 oz(500 g)
custard
8⅘ oz(250 g)
mascarpone
9⅗ fl oz(284 ml)
cream
1
flaked almonds
1
dark chocolate, grated

Instructions

0/4 done

Peel the oranges using a sharp knife, ensuring all the pith is removed. Slice as thinly as possible and arrange over a dinner plate. Sprinkle with the demerara sugar followed by the Grand Marnier and set aside.
Crumble the Christmas pudding into large pieces and scatter over the bottom of a trifle bowl. Lift the oranges onto the pudding in a layer and pour over any juices.
Beat the mascarpone until smooth, then stir in the custard. Spoon the mixture over the top of the oranges.
Lightly whip the cream and spoon over the custard. Sprinkle with the flaked almonds and grated chocolate. You can make this a day in advance if you like, chill until ready to serve.