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Tags are suggested automatically and may be wrong — check the ingredients if you are cooking around a restriction.
Dessert dish from British cuisine
Ásgeir Hólm
Detected automatically from the ingredient list — not a complete allergen declaration. Always check the labels on what you cook with.
Grease and line a 20 x 20cm/8" x 8" baking tin with parchment paper.
Put the mars bars and butter in a heat proof bowl and place over a pan of barely simmering water. Mixing with a whisk, melt until the mixture is smooth.
Pour over the rice krispies in a mixing bowl and mix until all the ingredients are evenly combined. Press evenly into the prepare baking tin and set aside.
Melt the milk chocolate in the microwave or over a pan of barely simmering water.
Spread the melted chocolate over the rice krispie mixture and leave to set in a cool place. Once set slice into squares and serve!.
Estimated — calculated from ingredient data, not lab-tested. The Nutri-Score is derived from the same figures.
Per serving
934
kcal
Calories
8.1
g
Protein
54.7
g
Fat
102.8
g
Carbs
2.5
g
Fiber
Round out the meal.
