Warming the pans while your page comes together
Beef dish from Uruguayan cuisine
Ásgeir Hólm
Crush the meat so that it is finite and we put it on a griddle to brown. Put the eggs, bacon and ham to fry.
Cut the bread in half, put the beef brisket, the fried eggs, the bacon, the ham, the mozzarella, the tomato and the lettuce. Cover with the other half of the bread and serve.
Round out the meal.
