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Tags are suggested automatically and may be wrong — check the ingredients if you are cooking around a restriction.
Beef dish from Uruguayan cuisine
Ásgeir Hólm
Detected automatically from the ingredient list — not a complete allergen declaration. Always check the labels on what you cook with.
Crush the meat so that it is finite and we put it on a griddle to brown. Put the eggs, bacon and ham to fry.
Cut the bread in half, put the beef brisket, the fried eggs, the bacon, the ham, the mozzarella, the tomato and the lettuce. Cover with the other half of the bread and serve.
Per serving
2204
kcal
Calories
155.5
g
Protein
162.2
g
Fat
20.7
g
Carbs
2.7
g
Fiber
Round out the meal.
