Warming the pans while your page comes together

Enjoy crispy, golden-brown Kentucky Fried Chicken, perfectly seasoned with a blend of savory herbs and spices. This iconic recipe delivers juicy, tender chicken with a perfectly crunchy crust, ideal for family dinners or casual gatherings.
Ísabella Marín
Coating and Frying
Spice Mix
In a medium bowl, thoroughly mix together the basil, black pepper, celery salt, chili powder, garlic powder, marjoram, onion salt, oregano, paprika, sage, and allspice until well combined to create the spice mix. Set aside.
In a medium bowl, thoroughly mix together the basil, black pepper, celery salt, chili powder, garlic powder, marjoram, onion salt, oregano, paprika, sage, and allspice until well combined to create the spice mix. Set aside.
Preheat a deep fryer to 350°F (175°C).
In a separate, large bowl, combine the flour, brown sugar, and salt. Add the spice mix from Step 1. Whisk to combine thoroughly.
Round out the meal.