Weeknight35min

Laksa King Prawn Noodles

Name: Laksa King Prawn Noodles
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1.00 tablespoons Olive Oil; 1.00 pieces Red Chilli; 2.50 tablespoons Thai Red Curry Paste; 1.00 pieces Vegetable Stock Cube; 400.00 milliliters Coconut Milk; 2.00 teaspoons Fish Sauce; 100.00 grams Rice Noodles; 2.00 Lime; 150.00 grams King Prawns; 0.50 packages Coriander

Seafood dish from Malaysian cuisine

Ásgeir Hólm

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Contains:ShellfishDairy

Ingredients

Adjust servings

1 tbsp
olive oil
1
red chilli, sliced, finely
2½ tbsp
thai red curry paste
1
vegetable stock cube
14 fl oz(400 ml)
coconut milk
2 tsp
fish sauce
3½ oz(100 g)
rice noodles
2
lime, halved, juice
5.3 oz(150 g)
king prawns
½ packages
coriander

Instructions

0/3 done

Heat the oil in a medium saucepan and add the chilli. Cook for 1 min, then add the curry paste, stir and cook for 1 min more. Dissolve the stock cube in a large jug in 700ml boiling water, then pour into the pan and stir to combine. Tip in the coconut milk and bring to the boil.
Add the fish sauce and a little seasoning. Toss in the noodles and cook for a further 3-4 mins until softening. Squeeze in the lime juice, add the prawns and cook through until warm, about 2-3 mins. Scatter over some of the coriander.
Serve in bowls with the remaining coriander and lime wedges on top for squeezing over.