Weeknight55min

Chicken Marengo

Name: Chicken Marengo
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Ingredients: 1.00 tablespoons Olive Oil; 300.00 grams Mushrooms; 4.00 pieces Chicken Thighs; 500.00 grams Passata; 1.00 pieces Chicken Stock Cube; 100.00 grams Black Olives; 1.00 Parsley

Chicken dish from French cuisine

Ísabella Marín

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Prep15min

Cook40min

Total55min

Serves4

Ingredients

Adjust servings

1 tbsp
olive oil
11 oz(300 g)
mushrooms
4
chicken thighs
18 oz(500 g)
passata
1
chicken stock cube
3½ oz(100 g)
black olives
1
parsley, chopped

Instructions

0/2 done

Heat the oil in a large flameproof casserole dish and stir-fry the mushrooms until they start to soften. Add the chicken legs and cook briefly on each side to colour them a little.
Pour in the passata, crumble in the stock cube and stir in the olives. Season with black pepper – you shouldn’t need salt. Cover and simmer for 40 mins until the chicken is tender. Sprinkle with parsley and serve with pasta and a salad, or mash and green veg, if you like.