Simple25min

Chick-Fil-A Sandwich

Name: Chick-Fil-A Sandwich
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1.00 pieces Chicken Breast; 0.25 cups Pickle Juice; 1.00 pieces Eggs; 0.25 cups Milk; 0.50 cups Plain Flour; 1.00 tablespoons Icing Sugar; 0.50 teaspoons Paprika; 0.50 teaspoons Salt; 0.25 teaspoons Black Pepper; 0.25 teaspoons Garlic Powder; 0.25 teaspoons Celery Salt; 0.50 teaspoons Cayenne Pepper; 1.00 cups Olive Oil; 1.00 pieces Sesame Seed Burger Buns

Chicken dish from American cuisine

Ásgeir Hólm

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Contains:SesameCeleryGlutenEggDairy

Ingredients

Adjust servings

1
chicken breast
¼ cups
pickle juice
1
eggs
¼ cups
milk
½ cups
plain flour
1 tbsp
icing sugar
½ tsp
paprika
½ tsp
salt
¼ tsp
black pepper
¼ tsp
garlic powder
¼ tsp
celery salt
½ tsp
cayenne pepper
1 cups
olive oil
1
sesame seed burger buns

Equipment

Cast Iron

Instructions

0/9 done

Wrap the chicken loosely between plastic wrap and pound gently with the flat side of a meat tenderizer until about 1/2 inch thick all around.
Cut into two pieces, as even as possible.
Marinate in the pickle juice for 30 minutes to one hour (add a teaspoon of Tabasco sauce now for a spicy sandwich).
Beat the egg with the milk in a bowl.
Combine the flour, sugar, and spices in another bowl.
Dip the chicken pieces each into the egg on both sides, then coat in flour on both sides.
Heat the oil in a skillet (1/2 inch deep) to about 345-350.
Fry each cutlet for 2 minutes on each side, or until golden and cooked through.
Blot on paper and serve on toasted buns with pickle slices.

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